This is probably Ethan's all time favorite thing that I make regularly. It's the Pioneer Woman's recipe for salsa, tweaked just a hair for us.We make this at least every other week, but this past week, we made it twice. It's that good...
Homemade Salsa
adapted from The Pioneer Woman
Ingredients:
1 large can whole tomatoes, drained (I use Hunt's brand because they peel the tomatoes using steam, not chemicals)
1 can Rotel Original, drained
1 can Rotel Mild, drained
1 jalapeno, sliced and chopped (we leave the seeds for extra heat)
1/4 cup heaping, chopped onion (we use the yellow onions)
2 teaspoons of jarred minced garlic (because we really like garlic! use less if you aren't such a fan)
1/4 teaspoon EACH sea salt, sugar, cumin
lime juice (i squeeze 2 times slowly around the blender...very scientific, i know!)
1 bunch cilantro (depending on our mood and on how good the cilantro looks, we use the whole bunch or just a portion...it's up to you!)
Directions:
Combine all ingredients in a blender and pulse until desired texture.
Serve with a Mexican dish or just with tortilla chips and enjoy!!
Happy Thursday, you guys!
Showing posts with label salsa. Show all posts
Showing posts with label salsa. Show all posts
Thursday, May 10, 2012
Saturday, January 29, 2011
Salsa Recipe
I am really loving the Pioneer Woman right now. I was against it for a while because everyone was really into her. But as it turns out, she is completely worth all the hype surrounding her recipes. She has this salsa recipe that is delicious.
Click here for the Pioneer Woman's blog about the salsa, complete with pretty pictures. But here's the recipe too:
Ingredients:
1 can (28 oz) whole tomatoes with juice
2 cans (10 oz) Rotel tomatoes (one Original, one mild)
1/4 cups chopped onions
1 clove garlic, minced
1 whole jalapeno, quartered and slice thin
1/4 teaspoons sugar
1/4 teaspoons salt
1/4 teaspoons ground cumin
1/2 cups cilantro
1/2 whole lime juice
Instructions:
Combine all ingredients in food processor or blender. Pulse until you get the salsa to the consistency you like. Pioneer Woman goes 10-15 pulses, but I think I did about 20. Test with tortilla chip. Refrigerate salsa for at least one hour. Then serve!
*I ended up adding a lot more garlic (in powder form) and a good bit more lime juice.
Also, check out this recipe for burritos. They were seriously yummy!!
Enjoy!!
Click here for the Pioneer Woman's blog about the salsa, complete with pretty pictures. But here's the recipe too:
Ingredients:
1 can (28 oz) whole tomatoes with juice
2 cans (10 oz) Rotel tomatoes (one Original, one mild)
1/4 cups chopped onions
1 clove garlic, minced
1 whole jalapeno, quartered and slice thin
1/4 teaspoons sugar
1/4 teaspoons salt
1/4 teaspoons ground cumin
1/2 cups cilantro
1/2 whole lime juice
Instructions:
Combine all ingredients in food processor or blender. Pulse until you get the salsa to the consistency you like. Pioneer Woman goes 10-15 pulses, but I think I did about 20. Test with tortilla chip. Refrigerate salsa for at least one hour. Then serve!
*I ended up adding a lot more garlic (in powder form) and a good bit more lime juice.
Also, check out this recipe for burritos. They were seriously yummy!!
Enjoy!!
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