Monday, November 10, 2014

Day 26 - Whole30

Day 26 - November 7, 2014

Breakfast - 3 scrambled eggs with onion and spinach, sweet potato hash browns and coffee. Ethan had leftover breakfast casserole from yesterday.
Snack - cashews
Lunch - Meyer Lemon Prosciutto Chicken
Snack -
Dinner - left overs

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