Day 29 - November 10, 2014
Breakfast - scrambled eggs with onion, spinach, and breakfast sausage crumbled in, blueberries, coffee
Snack - cashews and a piping hot cup of mint tea
Lunch - leftover stove-top carnitas
Snack -
Dinner - I forgot to defrost meat for dinner, so we had some sausage browned in a skillet with baked sweet potato chunks and sauteed onion, zucchini, brussel sprouts and garlic. It turned out to be delicious!
I can't believe we are almost done! I am still working on a post about the perks and downsides of Whole30. I think I'll put it up on day 31. :)
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