Day 1 - October 13, 2014
Breakfast - scrambled eggs with kale and onion, strawberries on the side, black coffee
Snack - almonds with honeycrisp apple, water
Lunch - sausage cooked in cast iron skillet, sauteed zucchini and onions, water
Snack - green tea
Dinner - Mexican salad (seasoned ground beef over kale, onions, tomatoes, olives, avocado, guacamole, and salsa) **This was exceptionally delicious.
Wish I would have taken pictures of my food because it was so good! Everything was delicious and extremely filling.
Apparently day 1 is the easiest. We shall see!
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