Breakfast - eggs with spinach and onion, bacon, sweet potato hash browns, blackberries, coffee
Snack - banana (slightly upset stomach)
Lunch - tuna, spinach, carrots, guacamole, half an apple (Ethan had leftovers)
Snack - cashews
Dinner - coconut shrimp with sauteed veggies and a mango/pineapple/pepper puree for dipping
Today we are both having some allergy issues. My stomach is still adjusting to all the new amounts of food and such we're eating, but overall, we feel great!
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